The recipe makes 8 servings.
Ingredients:
2 scoops HLTH Code Chocolate
¼ cup (60 g) sugar-free almond butter
1 Tbsp (15 ml) coconut oil
½ cup (45 g) unsweetened coconut flakes, toasted
½ cup (60 g) toasted mixed nuts (almonds, pecans, or walnuts), roughly chopped
Pinch of sea salt
Instructions:
In a small saucepan over low heat, warm the almond butter with the coconut oil, stirring until smooth. Remove from the heat.
Whisk in the HLTH Code Chocolate until fully incorporated and creamy.
Stir in the toasted coconut flakes, and nuts with a tiny pinch of salt, until everything is evenly coated.
Drop spoonfuls of the mixture onto a parchment-lined tray.
Refrigerate for 20 minutes, or until firm. Store in an airtight container in the fridge.
Nutritional breakdown Recipe makes 8 servings.
180 Calories
8g Protein
15g Fat
3g Fiber
5g Total Carbs
2g NET Carbs
