The recipe makes 10 servings.

Ingredients:

2 scoops HLTH Code Chocolate
½ cup almond butter (unsalted)
2 Tbsp coconut oil, melted
¼ cup coarsely ground hazelnuts (or other nuts of choice)
1 Tbsp cocoa powder, unsweetened
1 tsp vanilla extract
1 Tbsp monk fruit sweetener
Pinch of salt
Shredded coconut, optional for coating

Instructions:

In a bowl, combine the almond butter, melted coconut oil, and vanilla extract.

Add the HLTH Code Chocolate, cocoa powder, sweetener, salt, and ground hazelnuts. Mix well until a thick dough forms.

Roll the mixture into small bite-sized balls. Optionally, coat some of the balls in the shredded coconut.

Refrigerate for 1–2 hours until firm.

Nutritional breakdown per serving. Recipe makes 10 servings.

160 Calories
5.8g Protein
13.6g Fat
2.6g Fiber
6.4g Total Carbs
2.6g NET Carbs