Strawberries & Cream Cheese Waffle Sandwich

Strawberries & Cream Cheese Waffle Sandwich

Serves: 1 (two sandwiches total)


ÂĽ cup chopped strawberries
½ tsp lemon juice
2 Tbsp butter, melted
2 eggs
2 scoops HLTH Code Creamy Vanilla
2-3 Tbsp water, to thin the batter
2 Tbsp cream cheese (room temperature)


Make the jam; add strawberries and lemon juice in a saucepot. Add a splash of water, as needed to achieve desired thickness
Cook until the strawberries are tender. Mash them with a fork and cook until slightly thickened. Set aside.

Make the waffles; whisk eggs with butter in a bowl.
Mix in the HLTH Code and add water as needed to thin down the batter.
Preheat the waffle iron and lightly brush with coconut oil (mini waffle maker works best).
Pour ÂĽ of the batter onto the waffle iron. Cook the waffles for 3 minutes.

To serve; spread cream cheese over two waffles. Spread the jam over the remaining two waffles and sandwich jam and cream cheese waffles together (makes 2 sandwiches)
Cut in half and serve.

Nutritional breakdown per serving
851 Calories
42g Protein
69g Fat
9g Fiber
16g Total Carbs
7g NET Carbs

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