Recipe makes 4 servings
Ingredients:
14 oz halloumi cheese (400 g), cut into cubes
1 red bell pepper, cut into chunks (150 g)
1 zucchini, sliced into thick rounds (200 g)
½ red onion, cut into wedges (80 g)
2 Tbsp olive oil (30 ml)
1 tsp dried oregano
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
Fresh lemon juice and chopped parsley to garnish, optional
Instructions:
Thread the halloumi, bell pepper, zucchini, and onion onto skewers, alternating each ingredient.
Brush the skewers with olive oil and sprinkle evenly with oregano, smoked paprika, salt, and pepper.
Grill or cook on a grill pan over medium-high heat for 8–10 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender with a light char.
Transfer to a plate, drizzle with lemon juice, and garnish with fresh herbs.
Serve immediately.
Nutritional breakdown per serving. Recipe makes 4 servings
360 Calories
18g Protein
28g Fat
2g Fiber
8g Total Carbs
6g NET Carbs
