The recipe makes 2 servings.
Ingredients:
2 scoops HLTH Code Chocolate
1 ½ cups unsweetened almond milk
¼ cup cup mascarpone
¼ cup heavy cream
2 Tbsp frozen blueberries
¼ cup frozen strawberries
2 Tbsp monk fruit sweetener (adjust to taste)
½ tsp vanilla extract
Instructions:
Add unsweetened almond milk, mascarpone, heavy cream, berries, sweetener, and vanilla extract to a blender.
Blend briefly until the berries start to break down.
Add HLTH Code Chocolate and continue blending until completely smooth and creamy.
Taste and adjust sweetness if needed.
Pour into glasses and serve immediately.
Nutritional breakdown per serving. Recipe makes 2 servings
472 Calories
16g Protein
39g Fat
6g Fiber
27.5g Total Carbs
9.5g NET Carbs
