The recipe makes 1 serving.
Ingredients:
2 scoops HLTH Code Chocolate
1 ½ cups unsweetened almond milk
2 Tbsp macadamia nuts, lightly toasted
1 Tbsp sugar-free maple syrup
1 tsp unsweetened cocoa powder
½ tsp vanilla extract
¼ tsp ground cinnamon
Pinch of sea salt
Pinch of xanthan gum, optional
1 cup ice, optional
Instructions:
Add the ingredients to a high-speed blender and blend on high for 30-45 seconds, or until completely smooth and creamy.
Pour into a glass and serve immediately. Garnish with a sprinkle of finely chopped toasted macadamia nuts and cocoa powder, if desired.
Nutritional breakdown per serving. Recipe makes 1 serving
576 Calories
30g Protein
41g Fat
12g Fiber
24g Total Carbs
9g NET Carbs
